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One Pot Tortellini Bake

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This main dish comes together in under an hour and the best part, it cooks in one pot. Serve with crusty garlic bread and a nice green salad if desired.

Ingredients :

1 pound ground beef

1 teaspoon Italian seasoning

Β½ teaspoon salt

Β½ teaspoon granulated garlic

1 (28 ounce) jar marinara sauce

1 (14.5 ounce) can diced tomatoes

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1 cup water

ΒΌ cup Cabernet Sauvignon (or other dry red wine)

1 (16 ounce) package tortellini

1 (8 ounce) package cream cheese, cubed

4 ounces shredded mozzarella cheese

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Directions :

Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 10 minutes. Add Italian seasoning, salt, and granulated garlic; mix to combine.

Stir in marinara sauce, diced tomatoes with liquid, water, and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through, about 10 to 15 minutes.

Meanwhile, preheat the oven to 375 degrees F (190 degrees C).

Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.

Bake in the preheated oven until cheese is melted and golden brown, about 15 minutes. Serve immediately.

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